This recipe turns out incredibly delicious. First, I’ll share how to make the paratha that is the most important component of a Kathi Roll—crispy, crunchy on the outside and soft on the inside. After that, I’ll share the simplified recipe for the Paneer Kathi Roll filling, which gives the perfect, delicious feeling of Paneer Kathi […]
Usually, when you go to any dhaba or restaurant, you find many different varieties of Paneer Butter Masala. Typically, restaurants and dhabas prepare a lot of base gravies in advance and keep them ready—like Makhanwi gravy, onion-tomato masala, what some call “chop masala,” or white gravy. They use these gravies by mixing and matching them […]
So, let’s begin today’s recipe. To make a restaurant-style pizza, first, we will take half a cup of warm water. Then we will add one teaspoon of sugar and half a teaspoon of maida (all-purpose flour). We need to activate the yeast first. For that, mix the sugar and maida in the warm water. Mix […]
To make Gravy Veg Manchurian, I have already chopped the vegetables here. So, I have taken one cup of cabbage here. Along with that, a little bit of capsicum (about half to three-quarters), and a little bit of spring onion. You can add carrot and capsicum to this Manchurian recipe, or you can make it […]
