Miso Caramel Cinnamon Rolls – A Sweet-Salty Twist on a Classic Bake

A Cinnamon Roll… with Miso?

Yes, you read that right. While miso is typically found in savory soups and marinades, it’s also a flavor bomb in sweet baking. These Miso Caramel Cinnamon Rolls marry the warm, cozy vibes of traditional cinnamon buns with the deep, umami-rich complexity of white miso paste. The result? A rich, gooey roll that’s comforting, intriguing, and unforgettable.

Why Miso Works in Sweets

White miso has a natural sweetness, slight tang, and subtle saltiness that enhances desserts much like salted caramel or brown butter does. In this recipe, miso balances the buttery richness of the caramel, turning a normally sugary glaze into a nuanced, adult treat. Think salted caramel’s smarter, funkier cousin.

Ingredients (Makes 9 large rolls)

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ tsp instant yeast (1 packet)
• 1 tsp salt
• ¾ cup whole milk (warm)
• ¼ cup unsalted butter, melted
• 2 large eggs

For the Filling:

• ½ cup brown sugar
• 2 tsp ground cinnamon
• ¼ cup unsalted butter, softened

For the Miso Caramel Sauce:

• ½ cup granulated sugar
• ¼ cup unsalted butter
• ¼ cup heavy cream
• 1 tbsp white miso paste
• Pinch of sea salt

Instructions

Step 1: Make the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. Add melted butter, eggs, and salt. Gradually stir in flour until dough forms. Knead for 8–10 minutes until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Roll & Fill

Punch down the dough. Roll it out into a 12×18-inch rectangle. Spread softened butter all over. Mix cinnamon and brown sugar, then sprinkle over the butter. Roll up the dough tightly from the long edge and slice into 9 equal rolls.

Step 3: Second Rise

Place rolls in a greased 9×9 inch baking dish. Cover loosely and let them rise again for 30–40 minutes.

Step 4: Bake

Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until golden brown and fluffy.

Step 5: Make the Miso Caramel

While rolls are baking, make the miso caramel. In a saucepan over medium heat, melt the sugar until golden. Stir in butter, then cream — it’ll bubble! Whisk until smooth, then add the miso and a pinch of sea salt. Keep warm.

Step 6: Glaze and Serve

Drizzle warm miso caramel over the freshly baked cinnamon rolls. Serve warm for gooey perfection.

Flavor Notes

• Sweetness: Balanced with savory miso
• Texture: Soft, fluffy rolls with sticky tops
• Aroma: Cinnamon warmth and buttery miso depth
• Vibe: A café-level treat with bakery-worthy results at home

When to Serve

These rolls are perfect for:

• Weekend brunch
• Holiday breakfast
• Dessert with coffee
• Or just when you need a hug… in edible form

Tips & Variations

• No miso? Use tahini for a sesame twist.
• Add nuts like pecans or walnuts to the filling.
• Make it ahead! The dough holds up well in the fridge overnight.